This burger totally satisfied my big ol’ BBQ burger craving. It’s pretty easy to make, no food processor needed. However, I used my vitamix to dice up the carrot. I just put it on speed 4, and threw in chunks one by one, be careful not to end up pureeing it!
You’ll need:
- 1 Can of black beans, 538g/19oz
- 1 medium bell pepper, diced
- 1 medium carrot, diced
- 6 tablespoons of flour (I used oat)
- Fresh oregano (optional)
- Chili powder
- Black pepper
- BBQ SAUCE!!!
- Buns
- Lettuce, tomato, avocado, whateva!!!!
Cook the diced veggies in a little coconut oil, or whatever you want, until tender. Rinse the beans, then mash them up (let out some stress). Throw in your seasonings + flour, and mix! I shaped into four patties and popped them in the fridge for about half an hour, then baked at 375 for about 20-30 minutes. If you’re short on time, just fry them up on the skillet.
Lastly, I smothered these bad boys with some organic BBQ sauce, alternatively you could put a few spoons of the sauce in the mixture.
I scarfed this down with some avocado, sprouts, lettuce, and a slice of crisp bell pepper on spelt bread. Hope you try and enjoy!
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